Chemically,
Diamond is found that it is a solid carbon. Diamond gemstones are found in mines and plains too.
Diamond colour is white as well as of other colours. Diamond
gemstone looks like the source of the divine dazzling light of the stars in the sky.
According to astrology Diamond represents the Venus planet. If the Venus planet has weak position in the horoscope and the man has the Taurus or Libra sign of the zodiac, he can improve his destiny by wearing diamond.
By wearing diamond inferiority complex of its wearer vanishes and brightness is seen on his face and many other qualities generate in him automatically. The persons of the opposite sex are attracted to each other by wearing diamond.
The wearing of diamond is much beneficial to poets, painters, artists, actors and sellers of perfumes and ornaments and their makers too.
Diamond gemstone is advantages to confectioners, hoteliers, gold sellers, doctors and sellers of sugar and rice.
The wearers of diamond can be saved from ominous things and evil spirits such as witches, ghosts, black magic and even the effect of poison also decreases.
Diamond gemstones increases the stamina and makes the marital life happy and permanent.
Diamond gemstone also improves health, checks untimely death also.
Diamond gemstone is advantageous in diseases like epilepsy, impotency, rheumatism,
hydrocil, shortage of semen and other sexual diseases.
According to Shukracharya - The lady who wants a son in her First delivery should not wear diamond especially in her finger since the beginning of her pregnancy.

Identification of Diamond Gemstone
Some Flaws in a Diamond:
• Dullness
• Feathers of a crow
• Red spots
• Black spots
• Greasy
• Pale or brown in color
• Ridges on the surface
• Brittleness |
Some Qualities of a Good
Diamond:
• Hardness & Luster
• Transparence & Luminosity
• Pleasant appearance
Tests for Identification of Real
Diamond:
• A real diamond when placed in warm milk cools the milk.
• A real diamond when placed in liquid butter or ghee (clarified butter) at room temperature solidifies the butter or ghee. |
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