Ajna Chakra Hawan Samagri

Ingredients: Shankhpushpi, Chandan, Rudraksha Till, Jou, Chawal, Gud, Makhana, Agar Tagar, Nagar Motha, Jata Masi, Kapur Kachari, Chhabila, Nagkeshar, Sugandh kokila, Kamal Gatta, sandalwood powder, Tomar beej, Gugal, Devdar, Sugandhbala, Gorakhmundi and Gurbel. 

The Hawan Samagri is a mixture of various natural herbs, which when offered in Hawan or Homam as ahuti, emits smoke that stimulates the Ajna Chakra or third eye Chakra. The Ajna Chakra is also known as the inner-eye or spiritual eye. It is the seat of perception, judgement, awareness, imagination, creativity, intuition and decision making skills. The herbs used in this samagri aid in enhancing the Ajna Chakra.

The Ajna Chakra Hawan samagri can also be used for Dhuni. You can light a cow dung cake by burning camphor on top of it or use burning coal/charcoal for the Dhuni, and sprinkle the samagri on it. Performing Homam regularly with the Ajna Chakra Hawan samagri benefits everyone in the family and also purifies the atmosphere at home. 

As per prescribed rules of Vedic rituals, while offering ahuti in the Havan or Homam, the right hand is used, and the index finger and little finger are not used. So, hold the pinch of samagri with your thumb, middle, and ring finger to offer ahuti. 

Quantity: 100 gms