Cow Dung Cakes with Camphor

Aromatic cakes prepared by mixing camphor and nagarmotha for quick burning and divine fragrance. 

Cow dung cakes are very useful for fire sacrifices (yajnas) and in various ceremonial activities. They create a pure and holy atmosphere when burnt. The reaction of cow dung and ghee when mixed releases oxygen into the air. At Rudra Centre we prepare these in our Rudra Centre farm in Nagpur where Desi Gir cows are kept for milking and ghee making purposes.