Panchagavya cakes

This fragrant Panchagavya cake is prepared in farms of Rudra Centre in Nagpur using traditional method, by mixing five natural Gir cow products - cow dung, urine, milk, curd and ghee. Representing Panachatatva (five elements), it is used in Yajnas to promote positive energies and dispel dull and negative energies. It can also be burnt with pure cow ghee to spread its smoke across home for purification and positive vibrations. Panchagavya is also used in agriculture as manure and pesticide for improving production of plants and crops. Also known as Cowpathy in Ayurveda, it is used for preparation of few Ayurveda medicines.