Rudraksha Fruits


INR 1,150.00

INR 1,950.00


Dried Rudraksha fruits of Nepal origin. The outer purple skin dries up to a blackish colour in a few days. The Rudraksha bead may be taken out by soaking the fruit in water for 12-15 hours and then scrubbing with a hard plastic brush. The bead may be worn or used for extracting seeds (by inserting a nail at the top hole and breaking open the seed. The opened Rudraksha bead is planted in soil and sprouting should occur in 10-12 days.

Diameter: Approx 16 - 20 mm


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